I felt flat from the gun.
I started toward the back and had trouble moving up. It took at least a few laps to get the the front, and once there I had trouble holding position. I went with a couple moves and then tried to initiate something, but my legs said no. Soon I was back to the rear of the race, and spent quite a while there. Stupid. I managed to move back up a little in the final laps and snuck inside the top 15, but all around it was a less than sub-par performance all around.
I did get to test drive the pool at my new apartment. It's going to be really nice. It was a little chilly last night, which felt great, but I have a feeling that on a hot afternoon it'll be perfect. I need to be careful or I might lose these tan lines.
Thanks for checking in. Here is a picture from City Park a few weeks ago.
4 comments:
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I need to proof read these I guess. All around it was a little sloppy all around.
where is your new place?
ds
From answers.com:
A common mis-attribution of the use of boiling-point elevation is adding salt when cooking foods to elevate the temperature of the water before it boils. However, the temperature increase caused by the amounts of salt added when cooking is generally not enough to raise the temperature by a single degree, as a comparison, seawater has a boiling point of 100.6°C. The salt is added simply to season the food and prevent pasta from sticking.
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